Black Teas - Flavored

French Creme Brulee - Dessert without the calories!
Chocolate Raspberry Truffle - Two great flavors in one velvety cup!
Northern Lights - Chocolate and caramel create a flavor as unique as the aurora borealis.
Misty Thursday - Raspberry and coconut to brighten up the dreariest day.
Peppermint Patty - Chocolate and mint, just like the candy.
Vanilla Cinnamon - Warm comfort to take the chill off.
Hazelnut Vanilla - Toasty hazelnuts in mellow vanilla.
Pumpkin Cream - Imagine a nice warm slice of freshly baked pie!
Irish Cream - Creamy, smooth, and mellow.
Plum Brandy - You don't have to wait until after dinner to indulge.
Monk's Blend - Vanilla and grenadine combine.
Tangiers - Pomegranate and mango take you on an exotic journey!
Keweenaw Sunset - Local beauty with the flavors of orange and papaya.
Peach Apricot - Mellow peaches with lush apricots.
Blueberry, Boysenberry, or Lemon - "Pick" your favorite fruit!
Winter Moon - Chocolate, mocha, and spice - how nice!
Cottage Rose - Spend some time in the garden.
Apricot Ginger - Fresh ginger flavor mellowed by apricots.
Orange Spice - Fresh oranges and cinnamon.
Spiced Strawberry - Strawberry with a delightful twist!
Indian Spiced Chai - Fragrant spices flavor this premium orange pekoe.
Raspberry Earl Grey - A refreshing twist on an old favorite.
Lavender Earl Grey - Lavender makes the perfect accent.
Grand Marnier - Orange with a bit of attitude!
Sugar Plum - Warm, spiced, holiday heaven!

Black Teas - Classics

English Breakfast - Satisfying full tea flavor.
Irish Breakfast - A bold, full-bodied tea.
Queen Elizabeth - Ceylon combines with malty Assam and toasty Darjeeling.
Vienna Opera Ball - Smooth, round flavor - a lovely start to the day!
Behora Assam - Malty notes highlight this tea.
MIM Darjeeling - Good body with a classic muscatel character.
Keemun Panda #1 - Great body and complexity in this rich China black.
Formosa Oolong - Smooth, toasy and slightly sweet.
Lapsang Souchong - The aroma of a smoky oak fire.
Czar Nicholas Russian Caravan - Toasty notes with a hint of Lapsang.
Earl Grey - Delicately scented with natural Oil of Bergamot.

Green Teas

Japanese Sencha - A classic green tea.
Gunpowder - Surprising body for a green.
Buckingham Palace - A black and green blend with delicate Earl Grey and Jasmine notes.
Jasmine with Flowers - Suprising body accentuated by Jasmine blossoms.
Genmaicha - Toasted rice makes for an interesting cup!
Strawberry - Fresh strawberry flavor in a refreshing green.
Blueberry - A one-two punch of health!
Pear - Lush green with fresh pear accents.
Mandarin Orange - Light and refreshing citrus flavor.
Cherry Rose Festival - Sweet cherry and morning rose flavor this luscious green.
Maple - Lovely sweetness.  Nice dessert tea.
A Day at the Beach - Passionfruit and papaya to take you away!
Blue Mango - Exotic mango sweetens this tea.
Cinnful - Fiery cinnamon tempered by sweet rose will warm you up!

White Teas

Oasis Mango - Delicate and slightly sweet - refreshing!
White Mischief - Delicate white with pomegranate and vanilla accents.

Herbal Tisanes - Naturally caffeine free!

Creamsicle - Orange and vanilla blend together in this refreshing tisane.
Hibiscus - Tangy, with lots of Vitamin C.
Pina Colada - Coconut and pineapple accent this tropical delight!
On the Waterfront - Reminiscent of Wrigley's Spearmint gum.  Refreshing!
Berry Berry - Berries blended with currants.
Angel Falls Mist - A favorite of non-tea drinkers.  Light strawberry and lemon.
Cranberry Apple - Full flavored and pungent with a rich, fruity chracter.
Egyptian Chamomile - Soothes headaches and nerves.
Peppermint - The cool taste of peppermint.  Soothes sore throats and upset tummies, too.
Bella Coola - Predominantly orange with the sweetness of pineapple.

How to Make the Pefect Pot of Tea

1.  Put the kettle on.
2.  Select a pot (or mug) and pre-warm with hot tap water.
3.  Select a good quality loose tea.  Measure the tea into an infuser, allowing one teaspoon* of tea per cup (6 to 8 oz.
     of water) , plus one for the pot (a 4-cup pot would require 5 teaspoons of tea.)
4.  Pour off your tap water and pour in your boiling** water.  Insert your tea-filled infuser.
5.  Let your tea steep for 3 to 5** minutes.
6.  Remove infuser and enjoy!

*   Measuring teaspoon, not table service teaspoon
** For green or white tea, water should be slightly less than boiling and steeping time 1 to 3 minutes


How to Decaffeinate Tea

1.  Put the kettle on.
2.  Select a pot (or mug) and pre-warm with hot tap water.
3.  Select a good quality loose tea.  Measure the tea into an infuser, allowing one teaspoon* of tea per cup (6 to 8 oz.
     of water) , plus one for the pot (a 4-cup pot would require 5 teaspoons of tea.)
4.  Pour off your tap water and pour in your boiling** water.  Insert your tea-filled infuser.
5.  Let your tea steep for 30 seconds (then pour off water (retaining tea leaves).  85% of the caffeine will be removed!
6.  Pour in fresh boiling water, replace tea leaves, and steep for an additional 3 to 5 minutes.  Remove infuser and enjoy!

*   Measuring teaspoon, not table service teaspoon
** For green or white tea, water should be slightly less than boiling and steeping time 1 to 3 minutes